do you know what maggi is? i've been eating this stuff for as long as I can remember. my mom always said, "don't use too much! it's too salty." but this is better than soy sauce, better than most asian seasoning sauces. if you can find it, buy it. this is my hard boiled egg with maggi. as you can see the label wore off over the past 20 years (we buy a huge bottle and refill the small one). Maggi is best on eggs and dumplings.
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